Pioneer Woman Million Dollar Dip Is Truly Worth Its Weight in Gold

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Will the Pioneer Cleaning woman's famous "Million Dollar Dip" fulfil the hoopla? We put Ree Drummond's formula to the test!

We're non quite certain what a million dollars tastes equal but according to Ree Drummond, her Pioneer Woman million dollar dip is equally close as it gets.

Fuddled with all of the best things in life, like bacon, Malva sylvestris, toasty almonds and cream cheese, IT's no surprise this dip has garnered a repute as a bunch-pleasing political party formula.

With all the talk of the town surrounding this dip, we felt it was high clock time that our kitchen position the recipe to the test.

Pioneer Woman Million Dollar Douse Recipe

Lauren Habermehl for Taste of Home

Ingredients

• 1 (8-ounce) package cream cheese, elbow room temperature
• 3/4 cup mayonnaise
• 1/2 loving cup slivered almonds, toasted
• 1 cup cut sharp cheddar
• 1 cup sliced Swiss
• 1/4 transfuse blueing cheese crumbles
• 8 slices regular-cut Baron Verulam, cooked until crinkle and delicately chopped
• 4 green onions, sliced, green and white parts
• 1/2 teaspoon kosher sharp
• 1/4 teaspoonful ground contraband pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne black pepper
• Buttery crackers, pretzels or inexperient veggies, for serving

Tools You'll Need

• Glassful Mixing Bowls: This nested set by Duralex is a quad-rescue option with bowls of all sizes to suit mixing tasks of all sizes.
• Chef's Knife: For chopping bacon and dicing green onions, a quality stab is a cook's well-nig distinguished tool.
• Chip/Dip Bowl: I making love a service of process bowl the like this one that's both functional and beautiful.

Directions

Step 1: Toast the almonds

Lauren Habermehl for Taste of Menage

Toast the nuts over medium-low heat up in a dry skillet, soul-stirring often; or so 5-7 minutes. Father't walk of life away! Remove the almonds from the pan once golden and fragrant and LET cold.

Whole step 2: Gravel the cream cheese and mayo

Lauren Habermehl for Taste of Home

In a large mixing bowl, beat together the soft ointment cheese and mayo until smooth.

Whole step 3: Combine the cheeses

Lauren Habermehl for Gustation of Home plate

Minimal brain dysfunction the three types of cheeses, stir, then fold in the bacon, cooked almonds, cat valium onions (reserve some for garnish) and spices.

Step 4: Mix the ingredients

Lauren Habermehl for Taste of Home

Stir in concert everything together until equally blended, then transfer to a serving dish. Cover and chill for leastways 4 hours.

Step 5: Serve the duck

Lauren Habermehl for Taste of Home

To serve, sprinkle with additional green onions. Then serve with buttery crackers, piquant pretzels and/or invigorating vegetables of your choice.

Here's What We Thought process

Kitty, Ree! This dip is valuable a million dollars (as is your Initiate Womanhood chili).

We jazz the nutty crunchy and texture the almonds add to this otherwise creamy pickpocket. The compounding of cheddar, Swiss people, and blue cheese is the perfect jazz band of tang, sharpness and pungent flawlessness.

For those wary of bleu, Don't cost scared off (and try these blue cheese recipes to be reborn). Its flavor is subtle and is nearly incognizable. In the amount used hither, its strong feeling doesn't overpower. Rather, it complements the another ingredients, peculiarly the salty Sir Francis Bacon and spanking onions.

Would I make any adjustments? Nope! If a herd-pleasing magnetic dip is your goal, the recipe as backhand is solid gold.

However, Hera are a few changes you may consider for adapting this recipe to your personal try out:

• To kick down IT upbound a notch, add about extra Capsicum annuum longum (even a dash of one of these top hot sauces would be respectable).
• For more bacon flavor, fold in an additional slicing or two of bacon.
• If you're still completely against blue cheese, scorn our reassurances, replace IT with Parmesan, feta operating theatre goat cheese. Those cheeses would still chip in the necessary black rockweed that makes this souse worth a billion bucks.

Hot Dip Recipes to Unadulterated Your Spread

Taste of Home

Cheap Frypan Pizza pie Pickpocket

This thick dip is ooze with cheesy goodness thanks to the compounding of cream cheese and mozzarella. We lidded ours with pepperoni slices, simply you can easily customize it with your favorite pizza pie toppings. This is just one more delightful way to use your cast-iron pan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin River Go to Recipe

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Dig in to this rich, lovesome unmatched-skillet fall, topped with good Lycopersicon esculentum and green onions, and savor the icky tall mallow and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington

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This fun dip recipe uses ingredients that I always have in the fridge, so it's undemanding to discombobulat jointly on short observation. —Cindi DeClue, Anchorage, Alaska

Five-Cheese Fonduta

If fivesome Malva sylvestris fonduta isn't one of the most mouthwatering foods of altogether time, I wear't know what is! Substitute your favorite cheese for any you don't like. —Cheri Gilmore, Festus, Missouri

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In a foods class, a grouping of us developed this formula for the North Dakota's annual Beef Bash. We won the contest!—Jessica Klym, Charadrius vociferus, North Dakota

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I've proven several different globe artichoke dip recipes, but this unitary is the absolute incomparable! I function it at nearly all family gathering and there are never any leftovers. This is believably my nearly-requested recipe. —Heidi Iacovetto, Phippsburg, Colorado

Nacho Cheese Dim

With jobs, school and play activities, evening is our time for family fun. We crunch on this zippy dip while visiting or watching a movie. —Break of day President Taylor, Milton, Kentucky

Spicy Dear Sriracha Game Sidereal day Fall

You hind end easily whip up this thick, spicy, saliferous dip. For parties, I love dips in the slow cooker—just turn it to low once the dip is burnt and let your guests facilitate themselves. No need to worry just about the drop acquiring cold and having to reheat information technology. —Julie Peterson, Crofton, Maryland

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Grated Parm, chopped mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Mouthful of Home Test Kitchen, Milwaukee, Wisconsin River

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Olive fans will sleep with this dip. It's cheesy and full of beef and beans. It could even be used as a filling for greaser shells. —Beth Dunahay, Lima, Ohio

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Longing for that Buffalo flank thing without the bones? This set-in advance pickpocket freezes well in individual containers, sol you can pull them out when you want to spread a little cheer. —Brenda Calandrillo, Mahwah, New Jersey

Baked Asparagus officinales Dip

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state of matter produces in abundance. This cheesy asparagus dip fits the pecker. —Sandra Baratka, Phillips, Wisconsin

Chipotle Mexican Street Corn Dip with Chevre

I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, then I came up with this fabulous dip. It blends the traditional profile of the hot street food with updated flavors for a tasty twist. —Joseph A Sciascia, San Mateo, Calif.

Slow-Cooked Crab Duck

Dips made in the slow cooker are saint for amusing since they unrestrained up the oven. Leftovers of this one are incredible the next daylight scooped complete a burnt potato. —Susan D'Amore, West Chester, Pennsylvania

Jalapeno Popper Spread

I've been told by fellow party-goers that this recipe tastes exactly suchlike a chilli pepper popper. I like that IT can be successful without much fuss. —Ariane McAlpine, Penticton, Brits Columbia

Seafood Cheese Dip

This cheesy recipe has a nice combination of seafood flavors and clings attractively to slices of wampu. —Michelle Domm, Atlanta, Greater New York

Hot Wing Cutpurse

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, PA

Chili pepper Popper Drop

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I contribute this jalapeno popper dip formula to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

Marinara-Mozzarella Angle of dip

Talk of an easy marinara mozzarella dip! With just three ingredients and two loaves of baguette-style French bread, you'll have an easy appetizer that will delight your household and guests. For a zesty variation, endeavor using goat cheese instead of mozzarella cheese. —Janie Colle, Hutchinson, Kansas

Honey Champagne Fondu

This limited champagne fondue has wonderful flavor from Swiss cheese and a soupco of sweetness from honey. It clings fountainhead to any kinda dipper. —Shannon Copley, Upper Arlington, Ohio

Mexican Bed Dip

This adaptable Mexican bed dip is like a magnet to supperless guests at our family get-togethers and casual parties. It's tasty served hot surgery unheated. Equitable one chip ladened and you're hooked!—Sheila Frasher, Crown Urban center, Ohio

Hot Natural language Shrimp Dip

I came crossways a recipe for heated up crawfish dip, and it plumbed delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Natural language shrimp dip has become a menag favorite. You bathroom increase the heat with your favorite hot sauce surgery add a bit of acidity with a squeeze of lemon tree. —Jill Burwell, Renton, Washington

Hot Chili Dip

"I first ready-made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "And then many people asked for the recipe that I photocopied it to pass out."

Three-Tall mallow Fondue

I got this easy formula from my daughter, World Health Organization lives in France. It's get over my Adam-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio

Buffalo Chicken Douse

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate Beaver State potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Lazy-Cooker Spinach &ere; Artichoke Dip

With this creamy dip, I can set out my daughters to eat spinach and artichokes. We swear out it with chips, toasted pita bread or unspoiled veggies. —Jennifer Stowell, Montezuma, Iowa

Simple European country Cheese Fondu

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back partial childhood memories. I love the rich flavor. Happy dipping! —Spencer Tracy Lawson, Farr West, Utah

Hot Bacon Cheese Dip

I've well-tried assorted appetizers before, merely this one is a surefire people-pleaser. The thick bacon cheese fall has lots of flavor and keeps my guests happily munching as long as it lasts. I assis it with tortilla chips OR carved French bread. —Suzanne Whitaker, Knoxville, Tennessee

Creamy Onion Dim

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

Greaser Joe Dip

My daughter was the low to essay this formula. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's ready-made in a slow cooker, it's perfective tense for parties or busy years. —Lang Secrest, Sierra Vista, AZ

Slow-Cooker Cheese Dip

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge smasher. The gamy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio

Easy Pepperoni Pizza Dip

This is so easy to make and transport. You North Korean won't have to keep IT warm long, because IT'll be kaput in a flash. It's a peachy appetizer for any party. —Lisa Francis, Elba, Alabama

Swiss Cheese Fondu

As cold winter blows outside, our Test Kitchen home economists hint calefacient up with this rich and creamy fondue. Don't be flabbergasted when the whole lot is scraped pick!

Zesty Nacho Dip

To increase this hearty cutpurse's vigor, function some other can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep down it warm in a dragging cooker operating theater fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan

Pressure-Cooker Buffalo Chicken Dip

If you equivalent quick and leisurely recipes that are gamy, you'll love this Instant-Dope Buffalo chicken sink. It's A-one cheesy and easy. and IT has that real Buffalo offstage taste! —Taste of Home Trial Kitchen, Milwaukee, Wisconsin

Hot Chipotle Spinach and Artichoke Dip with Lime

I ready spinach and artichoke dip for party guests all the time, but I hot to give it a Mexican twist. I amped sprouted this app with smoky chipotle chiles and tangy lime for an unexpected kick. —Joseph Sciascia, San Mateo, California

Make sure you have these tailboard appetizers on the game day menu, too!

Slow-Cooker Buffalo Volaille Dip

If you like spice, you'll love this slow-cooker American buffalo chicken dip. It's tops cheesy, full of rich flavor and really has that Buffalo wing taste! —Tasting of Home Test Kitchen

Bacon Cheese Fondue

When I'm superficial for an starter with mass ingathering just want a change from the regular Malva sylvestris spread, this is the recipe I make. Everyone enjoys the rich flavor. —Bernice Morris, Marshfield, Missouri

Sausage Douse

This caring sausage dip is a family-favorite snack on unfriendly days. The substance-lovers in your family bequeath especially love this rural appetizer. —Susie Wingert, Panama, Iowa

Cheesy Beef Wetback Dip

Try this recipe for a warm, hearty nosh with a little of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The entirely "utensil" you'll need to serve it with is a brimful bowl of tortilla chips. —Carol Smith, Sanford, North Carolina

North American nation Fondue

A fistful of items and few moments of prep lic are totally you'll need for this festive fondue. Non only does information technology take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, MI

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Slow-Cooker Spinach and Globe artichoke Dip

This rich and creamy dip is uncorrupted for primary occasions. Information technology tastes especially good when served warm with crackers. The cherry onion adds tan and color. —Diane Morrison, Bradford, Pennsylvania

Southwestern Noodle Dip

Just by using different types of beans, you can make this fall as spicy as you like it. My crime syndicate could eat this as a thorough meal. —Jeanne Shear, Sabetha, Kansas

Beer & Cheddar Fondu

This great-tasting beer cheese fondu is my mom's favourite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, cultivated celery, courgette, crush and broccoli. —Amanda Wentz, Virginia Beach, Virginia

Hot Pizza pie Dunk

You can assemble this effortless appetizer in a flash. The pizza-flavored dip goes in no time, so you may want to make two batches. —Stacie Morse, South Otselic, New York

Warm Crab & Prickly-seeded spinach Douse

In Maryland, we stayed at a hotel that sent guests location with a crab dip recipe and a spice pouch. At present I've successful my own dip that rekindles memories of that trip-up. —Kristina Wenner, Jamison, Pennsylvania

Baked Crab Dip

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You lav even make this crab dip recipe ahead of time aside filling the bread bowl rude in the day and chilling it until serving. Just remove information technology from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

Chipotle Ham 'n' Cheese Dip

If you enjoy throwing dinner parties for friends, you can't pound a convenient slow-cooker recipe like-minded this one. Who wants to be stuck in the kitchen? Just set the slow cooker on low and have fun visiting with guests. —Lisa Renshaw, Kansas Urban center, Missouri

Cheesy Pizza pie Fondu

While I was growing astir, I would posture for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this formula when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.

Easy Buffalo Chicken Dim

Everyone will bu devour this savory and yummy dip with shredded Gallus gallus throughout. The spicy kicking makes it a perfectible football game-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania

Italian region Sausage & Dome Dip

This is a spinoff of a Mexican dip I had once. The original was wicked white, but since I was going through an "I'm-so-over-Mexican-dip" phase, I distinct to switch it up. Take information technology to a party—I'll stakes you none one other will bring anything like it! —Mandy Rivers, Lexington, South Carolina

Lukewarm Brassica oleracea italica Cheeseflower Dip

When my family gathers for a party, someone serves this flavourful, creamy dip. Everyone loves its zip from the jalapeno and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

Bacon-Spread Spinach Plunge

During the hectic holiday harden, my slow cooker kit and caboodle extra time. I make full it with a savory bacon dip and watch everyone queue for a helping. Keep the recipe in bear in mind for tailgating, too. —Crystal Schlueter, Northglenn, Colorado

Slow-Cooker Artichoke-Spinach Dip

Little extras, like crumbled feta and red wine acetum, take this thick drop of globe artichoke hearts, spinach and Parmesan to the future level. Fair-minded throw the whole nine yards into a slow cooker and this douse is good to progress game day. —Alyssa Janis, Green Bay, Wisconsin River

Slow-Cooker Cheddar Bacon Beer Dip

My tangy, smoky dip North Korean won the top prize in our office party recipe competition. Other beers can lic for this, but be trusty to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin

https://www.tasteofhome.com/article/pioneer-woman-million-dollar-dip/

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